Log in


  • September 27, 2013
  • 12:00 PM
  • Indus, #71 Sukhumvit Soi 26 (Phrom Phong BTS)
  • 3


(depends on selected options)

Base fee:
  • Family members and out-of-town visitors shall pay at the member rate.
  • Any woman living in Thailand is eligible to join AWC.
Indian cuisine at its best!

Set in a 1960's art deco wooden house, Indus recreates the authentic feel of the grandness of royal Indian dining during the era of the Indus Valley. We will have a buffet in a private room overlooking the gardens.

Indus' Kashmiri-inspired Mughlai Cuisine uses fresh locally grown ingredients that arrive on a daily basis and whole spices that are only ground in small quantities as needed. Instead of clarified butter commonly used in restaurants in India, they use rice bran oil, a far healthier option. Each recipe has been prepared to ensure that each menu item is unique, health-conscious and absolutely delicious!

Buffet Menu 
(chicken kebab marinated in yoghurt, cream cheese and herbs)
Paneer Tikka
(cheese marinated in spicy yoghurt and rosted in a clay oven)
Butter Chicken
(boneless chicken pieces in a rich tomato gravy)
Gobhi Masala
(cauliflower tossed with ginger and spices)
Dum Aloo
(potato stuffed with dry nuts in a tomato gravy)
Yellow Daal
(yellow lentils simmered with onions, tomatoes, green chile and garlic)
Saffron Rice
Assorted Naan
Pistachio Kulfi (ice cream)
Water, Tea, Soft Drinks, and Lassi 

 550 baht Member; 825 baht Nonmember

Limit: 20 persons

Leader: Naina, luncheon@awcthailand.org

Deadline to sign up online & pay
is Monday, September 23rd

LOCATION: Indus, #71 Sukhumvit Soi 26 (nearest BTS station is Phrom Phong), 02-258-4900, www.indusbangkok.com

Powered by Wild Apricot Membership Software