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LUNCHEON at Antonio's

  • May 22, 2012
  • 11:30 AM
  • Sukhumvit 31
  • 0


(depends on selected options)

Base fee:
  • Any woman living in Thailand is eligible to join AWC.

Registration has opened: Tuesday, May 1st.
Registration is closed
Antonio’s, The Italian Experience is the next destination in our AWC luncheon series. It’s a well-known and much-loved restaurant considered by critics as a truly “special place,” offering the freshest and finest of fare. Tony Armenio, owner and mastermind behind the cuisine, gives his personal attention to his guests from the moment they arrive in his restaurant; he makes everyone feel as though they are honored guests in his home.

Tony’s menu originates from his family’s southern Italian heritage and recipes. His signature dish, Home-made Ravioli filled with Porcini Mushrooms topped with a Cream of Black Truffle Sauce, has received several awards, including the coveted Recipe of the Year! And Tony’s including it as the Primo Piatto for us when we dine. 

Antonio’s, The Italian Experience is open exclusively for dinner, but Tony has agreed to make an exception for the AWC. Tony will graciously host a fabulous luncheon for 20 lucky AWC members on May 22nd at 11:30am. We’ll have the restaurant and the ever-so-charming Tony to ourselves!
Please choose Vegetarian or Non-Vegetarian when you sign up...and your dessert preference, of course!

Luncheon Menu
Antipasto (Appetizer)
Salmon Carpaccio with Capers and Olives in a Lemon & Oil Dressing
Baked Eggplant with Mozzarella, Parmesan, Tomatoes and Basil (veg) 

Primo Piatto (1st Course)
Our Famous Home-made Ravioli filled with Imported Porcini Mushrooms topped with a Cream of Black Truffle Sauce (veg) 

Main Course a Choice of:
Pan-fried Barramundi served with a Rocket Salad on the side
Risotto with White Asparagus and Zucchini (veg) 

Dolci (Dessert)
Home-made Tiramisu
Panna Cotta al Pistachio Cooked Double Cream with Pistachio Topping 

1,350 baht net per person (Member)

2,000 baht net per person (Nonmember)

Tony has also selected three fine Italian wines to complement our luncheon: Prosecco Follador, Soave-Tedeshi-Veneto (white) and Dolcetto-Angelo Negro-Piedmont (red). Each of these wines will be available for purchase by the glass or bottle. 

Registration opens the morning of Tuesday, May 1st. Be ready to log on to the AWC site bright and early to reserve your place. Last day to pay is Wednesday, May 16th.

Contacts are Naina and Prisca at AWC Luncheons

Location: Antonio’s, The Italian Experience is conveniently located at 26 Sukhumvit Soi 31.
Phone: 02-662-1001

Online registration opened Tues, May 1st.
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