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  • February 06, 2019
  • 6:00 PM
  • Maya Restaurant and Bar
  • 23

Registration is closed
Date: Wed, February 6, 2019

Time: 6:00–9:00 pm
Cost: Pay your own          
Maximum: 30 / Minimum: 3 (AWC members & their Guests)

Deadline to RSVP online is February 4, 2019

Join us to socialize with friends, enjoy the breathtaking views, chilled Prosecco and sample some of Bangkok’s best Indian cuisine.

Ladies ONLY will enjoy free-flow Prosecco with a minimum spend of THB 400++ per person on Chef Hardip’s delicious dishes. Men will pay full price.

The relaxed, lounge-style ambience features sleek décor and upbeat music played by our resident DJs. Don’t miss the chef’s famous Gunpowder Crusted Scallops, dusted with southern Indian gun-powder chilies; the delicious Sarson Salmon Tikka, cooked in traditional Indian spices; or the mouth-watering Lobster Butter Masala, in a savoury tomato, onion and masala gravy.

Also be sure to try each of Maya’s inventive Signature Cocktails, inspired by the tastes of India and the perfect accompaniment to any Indian meal.

Contact person: Jennifer, awcpres@awcthailand.org

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