Wednesday, April 27th, 5:00–7:00 pm
Come along with your husband and friends for dinner and cocktails at The Mexican, Cantina and Comedor.
Their concept Dia de los Muertos (Day of the Dead) is the Mexican traditional celebration of the Circle of Life and their eagerness to embrace death in joyous festivities to remember honor and party with their loved ones’ spirits.
The Mexican authentic dishes use only the finest raw ingredients that are imported or from their Saraburi organic farm north of Bangkok. All menu items and sauces are handmade each day. Locally grown organic peppers and veggies are used for your dining pleasure along with freshly made tortilla chips and homemade Mexican sour crema.
Nachos (B365), chili con carne (B400), fajitas (B440-570) and must-try fabulous wet burrito (B430) with beans, chicken, pork or beef. All dishes are American-size servings.
The bar stocks only 100% Agave tequila, so it doesn’t contain other sugar-based alcohols. You can enjoy happy hour on the selected drinks until 19:00.
Sound like fun?