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THAI FRUIT CARVING

  • June 20, 2013
  • 2:30 PM - 4:30 PM
  • Novotel Bangkok on Siam Square, BTS Siam
  • 5

Registration

(depends on selected options)

Base fee:
  • Family members and out-of-town visitors shall pay at the member rate.
  • Any woman living in Thailand is eligible to join AWC.

Registration is closed
Thai cuisine has a wonderful balance of contrasting flavors, spicy, sweet, salty, sharp and subtle. Many of us also have noticed that the dishes’ aesthetics is taken seriously and with great pride as the locals believe that the food should please the eye as well as the palate. One particularly unique and delightful part of Thai cuisine is the art of carving fruit and vegetables. There is a long tradition of fruit carving in this country, especially in the preparation of food for the Royal Family.

Using a fruit carver’s knife, an ordinary papaya or pumpkin is turned into a bouquet of flowers, a carrot into a rare orchid.

Get in touch with your artistic side and sign up! We will be served with light snacks and a selection of refreshing fruit juice afterwards.

Donation:  660 baht Member & Guest
              1,320 baht Nonmember

Limit: 8 minimum, 12 maximum

Leaders: Lyn & Jamie Lynn, active@awcthailand.org

Deadline to sign up online and pay at the office is Friday, June 14th.



Location: The Gallery Private Room, 4th Floor
Novotel Bangkok on Siam Square Soi 6, Pathumwan, Rama 1 Rd, Bangkok (Siam BTS Station)


72/1 Sukhumvit Soi 38 • Klong Toey • Bangkok • 10110  
9:00am-4:00pm, Mon-Fri (Limited coverage, 12:30-1:30pm)  
TEL: 02-712-3380, FAX: 02-712-3919  
Map to AWC 
 

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