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LUNCH AT INDUS

  • September 27, 2013
  • 12:00 PM
  • Indus, #71 Sukhumvit Soi 26 (Phrom Phong BTS)
  • 3

Registration

(depends on selected options)

Base fee:
  • Family members and out-of-town visitors shall pay at the member rate.
  • Any woman living in Thailand is eligible to join AWC.
Indian cuisine at its best!

Set in a 1960's art deco wooden house, Indus recreates the authentic feel of the grandness of royal Indian dining during the era of the Indus Valley. We will have a buffet in a private room overlooking the gardens.

Indus' Kashmiri-inspired Mughlai Cuisine uses fresh locally grown ingredients that arrive on a daily basis and whole spices that are only ground in small quantities as needed. Instead of clarified butter commonly used in restaurants in India, they use rice bran oil, a far healthier option. Each recipe has been prepared to ensure that each menu item is unique, health-conscious and absolutely delicious!

Buffet Menu 
Kebab-E-Malai
(chicken kebab marinated in yoghurt, cream cheese and herbs)
Paneer Tikka
(cheese marinated in spicy yoghurt and rosted in a clay oven)
~
Butter Chicken
(boneless chicken pieces in a rich tomato gravy)
Gobhi Masala
(cauliflower tossed with ginger and spices)
Dum Aloo
(potato stuffed with dry nuts in a tomato gravy)
Yellow Daal
(yellow lentils simmered with onions, tomatoes, green chile and garlic)
~
Saffron Rice
Assorted Naan
Pistachio Kulfi (ice cream)
~
Water, Tea, Soft Drinks, and Lassi 

Donation:
 550 baht Member; 825 baht Nonmember

Limit: 20 persons

Leader: Naina, luncheon@awcthailand.org

Deadline to sign up online & pay
is Monday, September 23rd


LOCATION: Indus, #71 Sukhumvit Soi 26 (nearest BTS station is Phrom Phong), 02-258-4900, www.indusbangkok.com

72/1 Sukhumvit Soi 38 • Klong Toey • Bangkok • 10110  
9:00am-4:00pm, Mon-Fri (Limited coverage, 12:30-1:30pm)  
TEL: 02-712-3380, FAX: 02-712-3919  
Map to AWC 
 

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