Indus' Kashmiri-inspired Mughlai Cuisine uses fresh locally grown ingredients that arrive on a daily basis and whole spices that are only ground in small quantities as needed. Instead of clarified butter commonly used in restaurants in India, they use rice bran oil, a far healthier option. Each recipe has been prepared to ensure that each menu item is unique, health-conscious and absolutely delicious!
Buffet Menu
Kebab-E-Malai
(chicken kebab marinated in yoghurt, cream cheese and herbs)
Paneer Tikka
(cheese marinated in spicy yoghurt and rosted in a clay oven)
~
Butter Chicken
(boneless chicken pieces in a rich tomato gravy)
Gobhi Masala
(cauliflower tossed with ginger and spices)
Dum Aloo
(potato stuffed with dry nuts in a tomato gravy)
Yellow Daal
(yellow lentils simmered with onions, tomatoes, green chile and garlic)
~
Saffron Rice
Assorted Naan
Pistachio Kulfi (ice cream)
~
Water, Tea, Soft Drinks, and Lassi
Donation: 550
baht Member; 825 baht Nonmember
Limit: 20 persons
Leader: Naina, luncheon@awcthailand.org
Deadline to sign up online & pay is Monday, September 23rd
LOCATION: Indus, #71 Sukhumvit Soi 26 (nearest BTS station is Phrom Phong), 02-258-4900, www.indusbangkok.com