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UID:WILD_APRICOT_EVENT_457965_SESSION_1
DTSTART:20120512T110000Z
DTEND:20120512T110000Z
SUMMARY:AWC GALA DINNER
LOCATION:Four Seasons Hotel Bangkok\, BTS Rajadamri
DESCRIPTION:https://awcthailand.org/event-457965\n\n        Breaking News:\n     What a great list of items UP FOR AUCTION at the Gala!! Click to view the descriptions and pictures...\n     \n     Still need a ticket? Contact Christy Larson\, 2nd VP & Gala Committee Chair\n     \n   \n\n      Enjoy an elegant evening of cocktails\, dinner & dancing with all your friends at the fabulous Four Seasons Hotel Bangkok.\n   \n   Saturday\, May 12th\n   4\,000 baht per person\n \n     \n   Click to view/download the flyer                \n      Your Gala Dinner ticket includes:          * A complimentary Champagne & Scotch Reception to begin at 6:00pm at the Four Seasons Hotel\n\n\n          * A fabulous four-course dinner prepared by some of the finest chefs in Bangkok\n\n\n          * Red & white wines which have been especially selected to compliment the menu will be served “free flow”\n\n\n          * Beer and soft drinks will also be available “free flow”\n\n\n          * Dancing the night away to the great sounds of the Big Boy Band\n\n\n          * Professional photographs of you and your sweetheart looking your absolute best \n\n        There will be some fabulous prizes to win that evening. We’ll have a Silent Auction\, a Live Auction & a “Giving Tree” as well. Items will include luxurious carpets\, fabulous trips\, amazing artwork and dinner vouchers for some of Bangkok’s best restaurants!       \n           The Amazing 4-Course Menu                       APPETIZER                   Mixed Green Salad with Roasted Red Onion\, Feta Cheese & Croutons                   \n                  SOUP                  Chunky Tomato & Tortilla Soup with Avocado (V)                  ~or~                  Creamy Mushroom Soup with Crispy Chorizo Bits                  \n                  ENTREE                  Filet of Beef with Gorgonzola Sauce & Garlic Mashed Potatoes                  ~or~                  Oven Slow-Cooked Sea Bass with Cherry Tomatoes & Eggplant Purée                   ~or~\n                  Mushroom Stuffed Ravioli with Creamy Black Truffle Sauce (V)                   \n                  DESSERT                  Chocolate Truffle Dome with Fresh Fruits                  \n              \n      Charities chosen as beneficiaries of the Gala Dinner: \n     Ruth Center\, Project L.I.F.E. Foundation: a project within slum communities in Bangkok to supply the elderly with assistance and support. Watch a touching video.      \n      The Education for Development Foundation: a tailor-made project for AWC that will support "Senior Citizens Smiles Project."      \n   Announcement:\nWe've added a special website section all about our very special fundraising event. Please take a look and pass the link along to your friends and associates.\n      \n   \n          Questions? Still need a ticket? Contact Christy Larson\, 2nd VP & Gala Committee Chair            Or wish to make a donation? Download the form or Contact Nicki Deidrick\, Gala Fundraising    \n
DTSTAMP:20260609T165522Z
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